Peanut Butter and Jelly Pizza
Submitted by Blend Host Carley Wegner
• 1 whole-wheat or multi-grain English muffin
• 2 tablespoons Jif® Creamy Reduced Fat Peanut Spread
• 2 tablespoons Smucker's® Strawberry Low Sugar Preserves
Or Smucker’s® Squeeze™ Strawberry Reduced Sugar Fruit Spread
• 8 banana slices
• Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
• Flaked or shredded coconut
1. SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
2. TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.