The English and Irish have been making Shandy's since the 1600s. If you prefer you can substitute 1 1/2 cups gingerale for the seltzer and lime juice- also known as a SHANDYGAFF
Preparation time 5 minutes
1 1/2 cups seltzer
1 beer (non-alcholic, if desired)
2 Tbsp. frozen limeade
2 lemon wedges
Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
Toast to the Irish !
WASH THIS DOWN WITH SOME GREEN BEER