1 pack of little Hot Dogs
         1 Pack of Puff Pastery
         
         Defrost Puff Pastery and roll it out on a Cutting Board
         Cut in Little Triangles and roll the Hot dogs in the dough
         Bake in oven at 400 F   for 12 minutes
 
         Salmon on Belgan Endive
        
         Half a Pound of smoked Salmon
         2 Hats of Belgan Endive
         Creamy Horseradish Sauce
 
         Cut Salmon in Pieces and Take the Leaves off the Belgan Endive
         Roll Salmon on Endive and put a little of the Creamy Horseradish Sauce on Top