1 package of cake ice cream cones (I like the tricolor)
1 batch of 1,2,3,4 Cake batter
Cream Cheese Butter-cream Frosting
Food coloring, Sprinkles and Candy
Divide up ice cream cones in a 9x13 cake pan. Prepare cake batter recipe and ladle batter into cones, leaving 1/2 inch for cake to
rise. Bake for about 20 minutes or until toothpick comes out
clean. Let cool completely. While cooling, make frosting. Add a
few drops of food coloring. Place frosting in gallon zip-lock bag.
Cut a 1/2 inch piece of the zip-lock's corner off (to make it look like soft-serve ice cream, make that cut a zigzag). Pipe frosting onto Ice Cream Cone Cupcakes starting at edge and working in a spiral towards center. Sprinkle with sprinkles and/or candy.