Corn Salad
from Cooking with Carley

Ingredients
•    2 (15 ounce) cans whole kernel corn, drained
•    2 cups grated cheddar cheese
•    1 cup mayonnaise
•    1 cup green pepper, chopped
•    1/2 cup red onion, chopped
•    1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips

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