Baby Blacktip Shark Chops in Butter-Lemon Sauce
Served with Pan-fried Potato Cubes
(Recipe for 4 servings)

Blacktip Shark Chops
-    1 blacktip shark (2-3 lb) skinned, bone in, cut in chops
-    1 stick butter
-    1 cup white wine
-    Juice of a whole lemon
-    1 cup sliced mushroom
-    ½ cup sliced scallions
-    1 tsp chopped red pepperochini
-    1 clove of garlic chopped
-    Pinch of salt, pepper and blackened seasoning

Pan-fried Potato Cubes
-    4 potatoes pealed and cubed
-    1 small onion finely chopped
-    2 oz chopped parsley
-    1 tsp vegetable oil
-    1 tsp butter
-    Pinch of salt and pepper