with FOX 4's Marketing Director, Brent Struense

Pan Seared Salmon with Basil Cream Sauce

Salmon
Olive Oil
Salt 
Pepper
1 cup heavy cream or half/half
1/4-1/2 tsp. white pepper
3 tbsp fresh basil
½ stick of butter
Garlic to taste

 

Vegetable Rice w/ Saffron

4 cups of cooked rice 
1/4-1/2 tsp saffron
1 small bag frozen peas
1 small bag chopped carrots
1 small onion finely chopped
Salt
Pepper

 

Prosciutto Wrapped Asparagus

Asparagus (pencil)
12-16oz of prosciutto
Olive oil
Coarse salt 
Pepper 

Granny’s 30 Second Cobbler

9x12 or 9x9 baking dish
1 stick of butter
1 cup of flour
1 cup of sugar
½ tsp baking powder
1 tsp vanilla
1 cup of milk
1/4 -1/2 tsp of cinnamon
Fruit of choice