Agave Southwestern Grill
Thursday, Jan 26, 2012


Agave Southwestern Grill
2380 Vanderbilt Beach Rd.
Naples
(239) 598-3473
 
Agave is the newest dining concept of Don and Angela Smith, the Naples couple who also created Angelina’s Ristorante, the premier Italian dining experience in Bonita Springs.
 
Created by Executive Chef Thomas Rieman, the menu is a fusion of Mexican, Spanish and Native American cuisines. Rieman, a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul, was previously the executive sous chef at Angelina’s.
Scheduled to open Friday, Sept. 16 at 6 p.m.The signature calling card of Agave will be a broad range of tequilas. Presenting a selection of more than 150 tequilas, some of which are not currently available in the local market. The tequilas will be creatively displayed throughout the restaurant accentuated by a 12-foot tequila tower complete with a rolling library ladder. 
 
Agave Southwestern Grill continues the evolution of southwestern cuisine adding depth and a touch of elegance with items such as ancho-glazed salmon fired over real hickory and cherry woods, a tableside-carved New York strip for two, as well as a selection of authentic Sonoran moles. Fresh tortillas and tamales will be prepared at Agave’s dedicated tortilla station. Guacamole will be prepared tableside by creadors.

The exhibition kitchen offers guests a view of the wood-burning grill where hot entrees will be prepared. Agave’s menu will also offer a selection for health-conscience diners including salads and four distinct ceviches and items less than 500 calories. All items will be made from scratch.


Nightly Happy Hour 3:30pm - 7:30pm 
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